SU, M.; YE, Z.; ZHANG, B.; CHEN, K. Ripening season, ethylene production and respiration rate are related to fruit non-destructively-analyzed volatiles measured by an electronic nose in 57 peach (Prunus persica L.) samples. Emirates Journal of Food and Agriculture, [S. l.], v. 29, n. 10, p. 807–814, 2017. DOI: 10.9755/ejfa.2017.v29.i10.696. Disponível em: https://ejfa.me/index.php/journal/article/view/696. Acesso em: 7 may. 2024.