PRODHAN, U. K.; LINKON, K. M. M. R.; AL-AMIN, M. F.; ALAM, M. J. DEVELOPMENT AND QUALITY EVALUATION OF MUSHROOM (PLEUROTUS SAJOR-CAJU) ENRICHED BISCUITS. Emirates Journal of Food and Agriculture, [S. l.], v. 27, n. 07, p. 542–547, 2015. DOI: 10.9755/ejfa.2015.04.082. Disponível em: https://ejfa.me/index.php/journal/article/view/771. Acesso em: 5 mar. 2024.