ZHANG, P.; ZHU, H.; WANG, S. EXPERIMENTAL EVALUATIONS OF RADIO FREQUENCY HEATING IN LOW-MOISTURE AGRICULTURAL PRODUCTS. Emirates Journal of Food and Agriculture, [S. l.], v. 25, n. 1, p. 662–668, 2015. DOI: 10.9755/ejfa.v25i1.9060. Disponível em: https://ejfa.me/index.php/journal/article/view/783. Acesso em: 9 sep. 2026.