KHALID, K. A. EFFECT OF POTASSIUM UPTAKE ON THE COMPOSITION OF ESSENTIAL OIL CONTENT INCALENDULA OFFICINALIS L. FLOWERS. Emirates Journal of Food and Agriculture, [S. l.], v. 25, n. 3, p. 189–195, 2012. DOI: 10.9755/ejfa.v25i3.10490. Disponível em: https://ejfa.me/index.php/journal/article/view/827. Acesso em: 13 may. 2024.