SHATAT, F. GERMINATION OF’KLABI’ APRICOT SEEDS AS AFFECTED BY GIBBERELLIC ACID AND THIOUREA AND PROMALIN. Emirates Journal of Food and Agriculture, [S. l.], v. 2, n. 1, p. 50–63, 2017. DOI: 10.9755/ejfa.v2i1.5023. Disponível em: https://ejfa.me/index.php/journal/article/view/9. Acesso em: 26 apr. 2024.