Kittiphattanabawon, Phanat, and Soottawat Benjakul. 2017. “GEL PROPERTIES OF GELATIN FROM CLOWN FEATHERBACK (CHITALA ORNATA) SKIN: EFFECT OF SWELLING TIME”. Emirates Journal of Food and Agriculture 29 (8):567-72. https://doi.org/10.9755/ejfa.2017-06-1280.