Liu, Linsan, Silu Li, Yuyue Zhong, Yibo Li, Jianzhou Qu, Jiaojiao Feng, Shutu Xu, Renhe Zhang, Jiquan Xue, and Dongwei Guo. 2017. “Nutritional, Physical and Sensory Properties of Extruded Products from High-Amylose Corn Grits”. Emirates Journal of Food and Agriculture 29 (11):846-55. https://doi.org/10.9755/ejfa.2017.v29.i11.1494.