Kim, Yeokyeong, and Yeongyil Kim, and Deok-Young Jhon. 2018. “Changes of the Chlorogenic Acid, Caffeine, Gama-Aminobutyric Acid (GABA) and Antioxdant Activities During Germination of Coffee Bean (Coffea Arabica)”. Emirates Journal of Food and Agriculture 30 (8):675-80. https://doi.org/10.9755/ejfa.2018.v30.i8.1763.