Sobti, Bhawna, and Afaf Kamal-Eldin. 2019. “Effect of Added Bovine Casein and Whey Protein on the Quality of Camel and Bovine Milk Yoghurts”. Emirates Journal of Food and Agriculture 31 (10):804-11. https://doi.org/10.9755/ejfa.2019.v31.i10.2022.