Yildirim, Seval Cing, and Firat Ates. 2022. “Antimicrobial Edible Cellulose-Based (CB) Films and Coatings for Enhancing Microbial Safety of White Cheese During Storage”. Emirates Journal of Food and Agriculture 34 (12). https://doi.org/10.9755/ejfa.2022.v34.i12.2954.