Sebastiano Intelisano, Paolo Rapisarda, Flora V. Romeo, Nicolina Timpanaro,. 2018. “Quality Evaluation of Aitana, Caiazzana and Nocellara Del Belice Table Olives Fermented With a Commercial Starter Culture”. Emirates Journal of Food and Agriculture 30 (7):604-10. https://doi.org/10.9755/ejfa.2018.v30.i7.1748.