Ahmad, Mohammad Ibrahim, Khaldoon Azmi Al- Qawasmeh, Shreen Deeb Nusair, Luay Fawzi Abu- Qatouseh, and Khaled Mahmoud Al- Qaoud. 2018. “Stability of Antibodies and Proteins in Camel Whey Powder Treated by Gamma-Irradiation During Radurisation Process”. Emirates Journal of Food and Agriculture 30 (8):654-59. https://doi.org/10.9755/ejfa.2018.v30.i8.1765.