Gil Borrás, José María Ros García, Inés González Hidalgo, María Teresa. 2019. “Comparison of Two Technological Procedures to Enrich Peeled Pears in Halves With Fructooligosaccharides for Later Canning As a New Functional Food”. Emirates Journal of Food and Agriculture 31 (5):328-34. https://doi.org/10.9755/ejfa.2019.v31.i5.1943.