Vrancheva, Radka, Loutcian Krystev, Aneta Popova, and Dasha Mihaylova. 2019. “Proximate Nutritional Composition and Heat-Induced Changes of Starch in Selected Grains and Seeds ♣”. Emirates Journal of Food and Agriculture 31 (9):718-24. https://doi.org/10.9755/ejfa.2019.v31.i9.2011.