Raquib, Masuk, Trishna Borpuzar, Mineswar Hazarika, Saurabh Kumar Laskar, Girindra Kumar Saikia, and Razibuddin Ahmed Hazarika. 2022. “Effect of Coagulating Enzymes and Types of Milk on the Physico-Chemical, Proximate Composition and Sensory Attributes of Iron Fortified Mozzarella Cheese”. Emirates Journal of Food and Agriculture 34 (3). https://doi.org/10.9755/ejfa.2022.v34.i3.2839.