Ateş, Emine, Cemal Kaya, Esra Esin Yücel, and Mustafa Bayra. 2022. “Effects of Ultrasound-Assisted Extraction Procedure on Total Phenolics, Catechin and Caffeine Content of Green Tea Extracts”. Emirates Journal of Food and Agriculture 34 (8). https://doi.org/10.9755/ejfa.2022.v34.i8.2911.