CHETHOUNA, Fatma, Saliha HAROUN BOUDJENAH, and Nadia BELD. 2022. “Comparative Study of the Physico-Chemical and Microbiological Characteristics of Raw and Pasteurized Camel Milk”. Emirates Journal of Food and Agriculture 34 (10). https://doi.org/10.9755/ejfa.2022.v34.i10.2942.