Seleem, E. A., Ibrahim, H. M. S. and Taha, Z. K. (2021) “Exogenous application of ascorbic acid and putrescine: A natural eco-friendly potential for alleviating NaCl stress in barley (Hordeum vulgare)”, Emirates Journal of Food and Agriculture, 33(8), pp. 657–670. doi: 10.9755/ejfa.2021.v33.i8.2742.