Gollaz-Machuca, V. A., García-Magaña, M. de L., Becerra-Verdín, E. M., González-Acuña, I. J., González-Aguilar, G. A., Yahia, E. and González, E. M. (2021) “Nutritional characterization and in vitro anti-inflammatory activity of guava-Aloe vera puree and its histopathological effect in gastric lesion-induced rats”, Emirates Journal of Food and Agriculture, 33(9). doi: 10.9755/ejfa.2021.v33.i9.2754.