Islam, M. Z., Hoque, M. M., Asif-Ul-Alam, S. M. and Monalisa, K. (2015) “CHEMICAL COMPOSITION, ANTIOXIDANT CAPACITIES AND STORAGE STABILITY OF CITRUS MACROPTERA AND GARCINIA PEDUNCULATA FRUITS”, Emirates Journal of Food and Agriculture, 27(3), pp. 275–282. doi: 10.9755/ejfa.v27i3.18624.