Tan , Q. L. P., Thanh, H. H. T., Ha, N. D. T. and Thu, T. D. T. (2017) “DETERMINATION OF FACTORS EFFECTING ON THE HARDNESS OF SOFT PEANUT TOFU USINGSCREENING MODEL”, Emirates Journal of Food and Agriculture, 25(2), pp. 97–101. doi: 10.9755/ejfa.v25i2.11184.