Wang, C., Guo, Y., Hu, J., Zhang, J., Yang, L., Guo, B., Han, J. and Xie, H. (2017) “EXPLORING ELITE ALLELES FOR SEED ISOFLAVONES CONCENTRATION IN SOYBEAN BY ASSOCIATION ANALYSIS”, Emirates Journal of Food and Agriculture, 28(2), pp. 85–92. doi: 10.9755/ejfa.2015-09-787.