Ahmad, M. I., Qawasmeh, K. A. A.-., Nusair, S. D., Qatouseh, L. F. A.-. and Qaoud, K. M. A.-. (2018) “Stability of antibodies and proteins in camel whey powder treated by Gamma-irradiation during radurisation process”, Emirates Journal of Food and Agriculture, 30(8), pp. 654–659. doi: 10.9755/ejfa.2018.v30.i8.1765.