Hellín, M. . P., Jordán, M. . J., Rumpunen, K. and Ros, J. . M. (2020) “Chromatographic characterization of juice in fruits of different Japanese quince (Chaenomeles japonica L.) genotypes cultivated in Sweden”, Emirates Journal of Food and Agriculture, 32(11), pp. 816–825. doi: 10.9755/ejfa.2020.v32.i11.2193.