Raquib, M., Borpuzar, T., Hazarika, M., Kumar Laskar, S., Saikia, G. K. and Ahmed Hazarika, R. (2022) “Effect of coagulating enzymes and types of milk on the physico-chemical, proximate composition and sensory attributes of iron fortified Mozzarella cheese”, Emirates Journal of Food and Agriculture, 34(3). doi: https://doi.org/10.9755/ejfa.2022.v34.i3.2839.