Ariza Ortega, J. A., Cruz Cansino, N. del S., Reyna Robles López, M., López Contreras, L. A., Ramírez Moreno, E., Sánchez Montoya, I., Robles de la Torre, R. R. and Escamilla Rosales, M. F. (2022) “Effect of the consumption of a cocoa paste bar (Theobroma cacao L.) on metabolic indicators in university students”, Emirates Journal of Food and Agriculture, 34(5). doi: https://doi.org/10.9755/ejfa.2022.v34.i5.2856.