Çabuk Kök, D. and Çiçekb, Ümran (2022) “Evaluation of physicochemical properties of çemengilik- A traditional meatball produced with fenugreek paste containing different tomato paste ratios”, Emirates Journal of Food and Agriculture, 34(6). doi: https://doi.org/10.9755/ejfa.2022.v34.i6.2878.