., E., Ismail, S., Ameen, F., Ahmad Bha, S., Dadrasnia, A. and Ajeng, A. (2022) “Analysis and characterization of potential probiotic properties of Lactobacillus and Bacillus salmalaya 139SI”, Emirates Journal of Food and Agriculture, 34(7). doi: 10.9755/ejfa.2022.v34.i7.2894.