A. Nigm, O. Abdalla, M. Aboul-Ela, H. Kamel, and M. Ahmed, “MEAT CHARACTERISTICS OF SHEEP AND GOAT BREEDS COMMONLY CONSUMED IN UAE. 2. USE OF BODY DIMENSIONS FOR PREDICTING BODY AND CARCASS WEIGHTS”, Emir J Food Agric, vol. 7, no. 1, pp. 39–54, Jan. 1995.