O. A. Zitoun-Hamama, S. Carpino, T. Rapisarda, G. Belvedere, G. Licitra, and M. N. E. Zidoune, “USE OF SMART NOSE AND GC/MS/O ANALYSIS TO DEFINE VOLATILE FINGERPRINT OF A GOATSKIN BAG CHEESE ‘BOUHEZZA’”, Emir J Food Agric, vol. 28, no. 11, pp. 746–754, Sep. 2016.