[1]
A. de M. Catarino, A. A. C. R. Machado Gois de Oliveira, and D. H. S. Gomes da Costa, “Morphological aspects and effect of carbon sources in the physiology of Fusarium oxysporum f. sp. passiflorae”, Emir J Food Agric, vol. 30, no. 1, pp. 77–84, Jan. 2018.