L. M.-E. Erik Gustavo Tovar-Perez, E. M. Yahia, B. V.-C. Gonzalez-Cordova, A. H.-. Mendoza, and E. M.-. González, “Antioxidant capacity of egg, milk and soy protein hydrolysates and biopeptides produced by Bromelia pinguin and Bromelia karatas-derived proteases”, Emir J Food Agric, vol. 30, no. 2, pp. 122–130, Jan. 2018.