[1]
J. D. V. Cobos, R. O. Rodríguez-Grimón, A. Grijalva-Endara, R. Marcillo-Vallejo, and O. A. Mercader-Camejo, “Production and characterization of biomass and exopolysaccharides obtained in submerged culture under different initial pHs used in the cultivation of Colletotrichum gloeosporioides and Rhizopus stolonifer”, Emir J Food Agric, vol. 32, no. 8, pp. 628–632, Sep. 2020.