[1]
Ofelia Marquez Molina, Jesús Abraham Domínguez-Avila, Sunil Pareek, Tomas Jesús Madera Santana, Gustavo Adolfo González Aguilar, and Leticia Xochitl Lopez-Martínez, “Valorization of tropical fruit peel powders: Physicochemical composition, techno-functional properties, and in vitro antioxidant and antidiabetic activities”, Emir J Food Agric, vol. 35, no. 6, May 2023.