[1]
S. S. ÖNENÇ, M. Özdoðan, A. Aktümsek, and T. Taþkýn, “MEAT QUALITY AND FATTY ACID COMPOSITION OF CHIOS MALE LAMBS FED UNDER TRADITIONAL AND INTENSIVE CONDITIONS”, Emir J Food Agric, vol. 27, no. 8, pp. 636–642, May 2015.