[1]
Y. Salinas Moreno, C. Sánchez-Feria, M. del C. Ybarra-Moncada, V. A. González-Hernández, and M. L. Machuca-Sánchez, “Effect of the dehydration method of Hibiscus sabdariffa L. calyces on the quality of their aqueous extracts”, Emir J Food Agric, vol. 33, no. 2, pp. 159–170, Apr. 2021.