[1]
K. I. Alcalá Escamilla, Y. B. Moguel Ordóñez, V. M. Sandoval-Peraza, J. J. Acevedo Fernández, and D. A. Betancur Ancona, “Anti-hypertensive activity in vitro and in vivo on royal jelly produced by different diets”, Emir J Food Agric, vol. 34, no. 1, Mar. 2022.