O. M. A. Abdelhadi, S. A. Babiker, J. F. Hocquette, B. Picard, D. Durand, and B. Faye, “EFFECT OF AGEING ON MEAT QUALITY OF THE ONE HUMPED CAMEL (CAMELUSDROMEDARIUS)”, Emir J Food Agric, vol. 25, no. 2, pp. 150–158, Nov. 2017.