Liu, Y., H. Zhang, Y. Chi, Y. Wu, W. Cao, T. Li, and L. Xu. “PROPERTIES OF SOY PROTEIN ISOLATE ANTIMICROBIAL FILMS AND ITS APPLICATION IN PRESERVATION OF MEAT”. Emirates Journal of Food and Agriculture, vol. 29, no. 8, Sept. 2017, pp. 589-00, doi:10.9755/ejfa.2017-05-1070.