Zitoun-Hamama, O. A., S. Carpino, T. Rapisarda, G. Belvedere, G. Licitra, and M. N. E. Zidoune. “USE OF SMART NOSE AND GC/MS/O ANALYSIS TO DEFINE VOLATILE FINGERPRINT OF A GOATSKIN BAG CHEESE ‘BOUHEZZA’”. Emirates Journal of Food and Agriculture, vol. 28, no. 11, Sept. 2016, pp. 746-54, doi:10.9755/ejfa.2016-02-184.