Bendiab, H. C., N. Djebli, Y. Kara, M. Uçar, and S. Kolayli. “An Investigation of Algerian Dates (Phoenix Dactylifera L.); Antioxidant, Anti-Inflammatory Properties and Phenolic Compositons H”. Emirates Journal of Food and Agriculture, vol. 33, no. 8, Sept. 2021, pp. 629-38, doi:10.9755/ejfa.2021.v33.i8.2737.