Gollaz-Machuca, V. A., M. de L. García-Magaña, E. M. Becerra-Verdín, I. J. González-Acuña, G. A. González-Aguilar, E. Yahia, and E. M. González. “Nutritional Characterization and in Vitro Anti-Inflammatory Activity of Guava-Aloe Vera Puree and Its Histopathological Effect in Gastric Lesion-Induced Rats”. Emirates Journal of Food and Agriculture, vol. 33, no. 9, Dec. 2021, doi:10.9755/ejfa.2021.v33.i9.2754.