Alcalá Escamilla, K. I., Y. B. Moguel Ordóñez, V. M. Sandoval-Peraza, J. J. Acevedo Fernández, and D. A. Betancur Ancona. “Anti-Hypertensive Activity in Vitro and in Vivo on Royal Jelly Produced by Different Diets”. Emirates Journal of Food and Agriculture, vol. 34, no. 1, Mar. 2022, doi:10.9755/ejfa.2022.v34.i1.2812.