anto, H., N. F. Devy, M. E. Dwiastut, and A. Sugiyatno. “The Fruit Peel Anatomy, Leaf Nutrient Content, and Fruit Quality of ‘Terigas’ Mandarin in Relation to Fruit Cracking”. Emirates Journal of Food and Agriculture, vol. 34, no. 12, Jan. 2023, doi:10.9755/ejfa.2022.v34.i12.2980.