Konate, M., E. E. Akpa, L. B. Koffi, K. A. S. Kra, R.-M. Megnanou, and S. Niamke. “ISOLATION OF THERMOTOLERANT AND HIGH ACETIC ACID-PRODUCING ACETOBACTER PASTEURIANUS FROM IVORIAN PALM WINE”. Emirates Journal of Food and Agriculture, vol. 26, no. 09, July 2014, pp. 773-85, doi:10.9755/ejfa.v26i9.18122.