Quesada, S., G. Azofeifa, S. Jatunov, G. Jiménez, G. Jiménez, and G. G. mez. “CAROTENOIDS COMPOSITION, ANTIOXIDANT ACTIVITY AND GLYCEMIC INDEXOF TWO VARIETIES OF BACTRIS GASIPAES”. Emirates Journal of Food and Agriculture, vol. 23, no. 6, Nov. 2011, pp. 482-9, https://ejfa.me/index.php/journal/article/view/1272.