Balladares, C., I. Chóez-Guaranda, J. García, D. Sosa, S. Pérez, J. E. González, R. Viter, A. Barragán, M. Quijano-Avilés, and P. Manzano. “PHYSICOCHEMICAL CHARACTERIZATION OF THEOBROMA CACAO L. SWEATINGS IN ECUADORIAN COAST”. Emirates Journal of Food and Agriculture, vol. 28, no. 10, Aug. 2016, pp. 741-5, doi:10.9755/ejfa.2016-02-187.