FERREIRA, S., C. R. MALACRIDA, and V. R. NICOLETTI. “INFLUENCE OF EMULSIFICATION METHODS AND SPRAY DRYING PARAMETERS ON THE MICROENCAPSULATION OF TURMERIC OLEORESIN”. Emirates Journal of Food and Agriculture, vol. 31, no. 7, Aug. 2019, pp. 491-00, doi:10.9755/ejfa.2019.v31.i7.1968.