Garrido, M., M. E. Bote, D. Moreno, and J. D. Adamez. “Development of a Jerte Valley Cherry-Based Beverage by Fermentation of Lactic Acid Bacteria and Characterization of Its Potential Functional Value”. Emirates Journal of Food and Agriculture, Vol. 32, no. 10, Nov. 2020, pp. 711-22, doi:https://doi.org/10.9755/ejfa.2020.v32.i10.2174. Accessed 27 June 2022.