Kasampalis, D., P. Tsouvaltzis, and A. Siomos. “Tomato Fruit Quality in Relation to Growing Season, Harvest Period, Ripening Stage and Postharvest Storage”. Emirates Journal of Food and Agriculture, Vol. 33, no. 2, Nov. 2020, pp. 130-8, doi:https://doi.org/10.9755/ejfa.2021.v33.i2.2176. Accessed 29 Jan. 2023.